Chinese Food
All Recipes
Sea cucumber porridge for nourishing stomach
I think everything is very cheap this year. The sea cucumber used to be very expensive. This year, 6070 sea cucumbers only need 2000 rice to get a Jin. While sea cucumbers are cheap, we pretend to be rich. In the past few years, the company will... ...
Stewed duck tongue in sauce
Duck tongue has been very popular in recent years. Of course, there are many choices on the market. In fact, the most common seasoning at home can also be used to make delicious marinated duck tongue. However, the fresh duck tongue can be encoun... ...
Light milk fritillary fruit
The Jews called it buger. In the following three centuries, though the names of Baguo were different in different places, the raw materials and practices remained unchanged. In order to satisfy the appetite of the three-year-old children in the ... ...
Nourishing qi and blood in winter
Winter is a good time for replenishment. Especially when the winter solstice is approaching, it means that the temperature gradually enters the coldest stage. Because the sun time on the earth is very short from the day of the winter solstice, t... ...
Coconut bread
We all love the taste of coconut, so it's one of the common ingredients in our family. Although the fermentation of bread in winter will be slower. It's not as pleasant as summer. But any difficulty can't stop a loving heart. It's not just a lit... ...
8-inch Mango Mousse Cake
I used a big awn. It was all diced. A tablet of 5 g of gliding.
Get rich
When I was a child, I had to wait for the new year's Eve. When my mother made this, my brothers and sisters were waiting in the kitchen. Because I had to eat the new year's Eve. And what I just made was the most delicious. It was very soft and w... ...
Orleans Roasted Wing root
Orleans Roasted Wing root has sweet and spicy flavor. Its surface is glossy; its smell is delicious and attractive. It is very appetizing; sweet and spicy taste are well integrated. They set off each other to make the taste full and aftertaste f... ...
Red bean porridge for winter solstice (Korean traditional cuisine)
December 22 is the winter solstice day in South Korea. The winter solstice is the 22nd of the 24 festivals in South Korea. The day will be very short and the night will be very long. It is a traditional custom of Korean people to eat red bean po... ...
Ice sugar gourd
Q Bao has been yelling for a long time to eat the sugar gourd made by his mother. Today, he finally decided to meet his wish. ha-ha.
Tender tofu with fish flavor
Tender tofu is delicate, elastic, moisture-containing and high in protein. It is an indispensable raw material for the table. I like to eat tender tofu. But how can tender tofu taste? How can we do it without breaking it?
Spiced smoked fish
There is a kind of stall in Shanghai. There is a big plastic basin in front of it. There are several fat fish in it. On the back of the chopping board, there are chopped fish sections. The fish heads are neatly stacked on one side. Again. It's a... ...
Homemade lunch meat
Lunch meat and instant noodles all have a very happy childhood food memory. But these things add too many unhealthy ingredients. For the sake of health, I want to make them by myself. In fact, they are very quick and easy. I can make a plate of ... ...
Winter solstice. Eating dumplings [fennel pork dumplings]
December 22 is a very important winter solstice in our 24 solar terms. It is also called winter festival and winter cross. It is a traditional festival in China. There is a saying that the winter solstice is as big as the year. This is the short... ...
Home style tomato and egg noodles
Tomato egg noodles are very common. The materials needed are relatively simple. The most important materials are tomatoes, eggs and noodles, which are visible and easy to find. The noodles are bright in color, delicious in taste, rich in egg pho... ...
Chicken wings in red wine
When chicken wings meet red wine, they immediately feel tall.
